Spiked Oatmeal Raisin Cookies

RACHAEL RAY SHOW(1)
12Ingredients
65Minutes
740Calories

Ingredients

US|METRIC
  • 1 cup raisins
  • 1/2 cup spiced rum
  • 1 cup all purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened to room temperature)
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups old-fashioned rolled oats
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    NutritionView More

    740Calories
    Sodium14% DV340mg
    Fat42% DV27g
    Protein20% DV10g
    Carbs32% DV97g
    Fiber20% DV5g
    Calories740Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol115mg38%
    Sodium340mg14%
    Potassium410mg12%
    Protein10g20%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber5g20%
    Sugars47g94%
    Vitamin A15%
    Vitamin C2%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Elissa 2 years ago
    Fine oatmeal raisin cookies. They didn't spread much like the recipe mentions, stayed puffy and high. I rum soaked my raisins overnight + half a day and couldn't tell these cookies were "spiked". Decent cookies but rummy they are not.

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