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Spiked Coffee Chocolate Coconut Custard
CHEF SOUS CHEF9Ingredients
25Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cans coconut milk (800ml total)
- 1 cup coffee (or espresso)
- 2 tsp. vanilla
- 1/4 tsp. salt
- 2 oz. alcohol (your choice, we used 1oz Dillon’s Espresso Bitters and 1oz rum)
- 8 large egg yolks
- 200 grams dark chocolate (finely chopped)
- 8 mint leaves
- 1/2 cup coconut cream
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium105mg4% |
| Potassium480mg14% |
| Protein7g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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