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Ingredients
US|METRIC
4 SERVINGS
- 1 pork butt
- 5 onions
- 2 Tbsp. kosher salt
- 1/2 cup oil
- 2 Tbsp. german mustard
- 2 tsp. dried thyme
- 2 tsp. dried oregano
- 2 tsp. smoked paprika
- 1 tsp. ground black pepper
- 1 tsp. cumin
- 1/2 tsp. cayenne pepper
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium4500mg188% |
| Potassium2320mg66% |
| Protein92g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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