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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cutlets (beef, thinly sliced and pounded out, if needed to be about 1/4 inch thick *)
- 1/4 cup olive oil
- 3 cups Italian seasoned breadcrumbs
- 2 cups tomato sauce (any kind, though homemade is preferred)
- 1 yellow onion (large, finely minced)
- 4 oz. Pecorino Romano cheese (cut into small chunks)
- 20 slices genoa salami (thinly sliced, about 1 slice per cutlet)
- bay leaves (Dried, optional)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium4000mg167% |
| Potassium1230mg35% |
| Protein61g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber9g36% |
| Sugars21g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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