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Jennifer Daniels: "These were delightful. I loved the steam on the b…" Read More
10Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 baby bok choy (halved lengthwise)
- 2 Tbsp. sesame oil (Asian, divided)
- 1 1/2 lb. uncooked large shrimp (peeled, deveined)
- 1/3 cup tangerine (frozen orange-, concentrate, thawed)
- 1/3 cup sweet chili sauce (Asian)
- 12 strips tangerine (peel)
- 1 1/2 tsp. distilled white vinegar
- 1 tsp. oyster sauce
- 2 green onions (chopped)
- 1 1/2 Tbsp. peeled fresh ginger (minced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium1070mg31% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A330% |
| Vitamin C290% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 6 years ago
These were delightful. I loved the steam on the bok choy. I subbed OJ for tangerine - really good. You could have changed this by adding lime to the OJ. Made this with wood-ear mushroom and sauteed bok choy.