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Ingredients
US|METRIC
4 SERVINGS
- 6 cups water
- 2 cups vinegar (pickling, 7.5%)
- 1/4 cup pickling salt
- 1 garlic clove (halved)
- 1/2 Tbsp. spice (picking)
- 1 tsp. dried dillweed
- 1 tsp. red pepper flakes (optional)
- carrots (as required)
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