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Spicy, Sweet & Sour Fried Salmon with Gochujang Sauce
PIGGY OUT12Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. salmon (– cut into bite-sized)
- 3 cloves garlic (– minced)
- 1 lemon (– take the juice)
- 2 Tbsp. gochujang
- 2 Tbsp. honey
- 1 Tbsp. olive oil
- 1/2 cup water
- 1/2 cup all purpose flour
- 1/4 cup rice flour
- 1 Tbsp. garlic powder
- 1 pinch salt (and pepper)
- oil (to fry)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium135mg6% |
| Potassium380mg11% |
| Protein20g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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