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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cherry tomatoes
- 8 oz. feta
- 1/2 cup olive oil (divided)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 lb. bow-tie pasta (or pasta of your choice)
- 4 cloves garlic (crushed)
- 1 tsp. chiles (finely minced Thai bird or other fresh hot, seeded, if you like plus more for garnish)
- 1/2 cup toasted pine nuts (lightly)
- 2 Tbsp. chopped fresh parsley
- 1 lemon (1 ½ teaspoons zest, 2–3 tablespoons juice)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1250mg52% |
| Potassium990mg28% |
| Protein28g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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