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Spicy, Cheesy, Easy Shakshuka with Gnocchi and Avocados
KITCHEN AT HOSKINS12Ingredients
30Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. potato gnocchi
- 3 Tbsp. olive oil
- 1 jalapeno (thinly sliced)
- 1/2 tsp. red pepper flakes
- 2 large garlic cloves (thinly sliced)
- 1/2 onion (small, thinly sliced)
- 24 oz. tomato (jar Prego, basil, garlic sauce or your favorite brand)
- 1/2 tsp. salt (or as required)
- 4 eggs
- 1 cup mozzarella cheese (grated)
- 1 cup pepper jack cheese (grated)
- 2 avocados (ripe, to serve)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1210mg50% |
| Potassium1190mg34% |
| Protein30g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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