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Spicy Sweet Potato & Shrimp Cakes
I CAN'T BELIEVE IT'S NOT BUTTER!10Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. yuca
- 1/4 cup red bell pepper (finely chopped)
- 1/4 cup red onion (finely chopped)
- 1 Tbsp. chopped fresh cilantro
- 1 eggs
- 1/2 lb. uncooked large shrimp
- 1/2 cup plain dry bread crumbs
- 2 Tbsp. jalapeno pepper
- 1 tsp. salt
- 6 Tbsp. i can't believe it's not butter! made with olive oil spread
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Directions
- Combine potatoes, red pepper, onion and cilantro in medium bowl. Stir in egg, shrimp, bread crumbs, jalapeno pepper and salt; shape into 12 patties.
- Melt 3 tablespoons I Can't Believe It's Not Butter!® made with Olive Oil Spread in 12-inch nonstick skillet over medium heat and cook 6 patties, turning once, 5 minutes or until lightly browned. Repeat with remaining Spread and shrimp cakes.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol55mg18% |
Sodium740mg31% |
Potassium60mg2% |
Protein2g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g2% |
Sugars1g |
Vitamin A25% |
Vitamin C25% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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