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Spicy soy braised pork ribs (돼지갈비 조림 Dweji Kalbi Jorim)
KIMCHIMARI7Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork spare ribs
- 3/4 cup regular soy sauce (Kikkoman)
- 1 oz. ginger (about 4 slices, each 1/4 in thick)
- 8 green chili peppers (Korean, 풋고추 putgochu – use less if using spicier pepper)
- 1/8 tsp. ground black pepper
- 2 3/4 cups water
- 1/4 tsp. ginger powder (optional)
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