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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. unsalted butter
- 1 yellow onion (thinly sliced)
- 1 carrots (medium, thinly sliced)
- 2 cloves garlic (peeled and thinly sliced)
- 2 lb. shrimp (shelled and deveined,reserve shells)
- 3 plum tomatoes (coarsely chopped)
- 3 tomatillos (coarsely chopped)
- 2 chipotles en adobo (with added sauce, minced)
- 4 cups fish stock (prepared clam broth or chicken broth)
- 1/2 cup bread crumb fresh (fine)
- 1/2 cup heavy cream
- 2 Tbsp. dry sherry (optional)
- salt
- pepper
- 1 pinch cayenne pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium840mg35% |
| Potassium560mg16% |
| Protein31g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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