Spicy Shrimp with Leek Recipe | Yummly

Spicy shrimp With Leek

O MEU TEMPERO
8Ingredients
35Minutes
110Calories

Description

This stir-fry features large shrimp, which are peeled and deveined but with the tails left on (they lend flavor and also help the shrimp hold their shape better than when the tail is removed). To build the flavor of the dish, leek is sauteed with hot pepper jam (or a chopped red chile pepper) before the shrimp is added to the wok. Serve the shrimp while still hot, garnished with cilantro and with rice alongside.

Ingredients

US|METRIC
  • 20 prawns
  • 1 leek (large, white part only)
  • 2 tablespoons soybean oil
  • 3 tablespoons soy sauce
  • 1 teaspoon chilli jam (and red pepper)
  • 1 teaspoon corn starch
  • 200 milliliters broth
  • fresh coriander (to decorate)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Remove the shell and the gut of the shrimp, leaving only the tail.
    2. Cut the leek in 5 cm slices and cut into thin strips in the longitudinal direction.
    3. Heat a wok or a large fryer.
    View 5 More StepsDiscover more recipes from O Meu Tempero

    NutritionView More

    110Calories
    Sodium36% DV870mg
    Fat11% DV7g
    Protein14% DV7g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories110Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol40mg13%
    Sodium870mg36%
    Potassium200mg6%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A10%
    Vitamin C6%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop