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Spicy Shredded Carrot Salad with Mint, Cilantro, Green Onion, Lime, and Jalapeno
KALYN'S KITCHEN9Ingredients
20Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 10 oz. shredded carrots
- 1/2 cup mint (or more finely chopped)
- 1/2 cup chopped cilantro (or more finely)
- 1/4 cup sliced green onions (thinly)
- 2 Tbsp. lime juice (fresh-squeezed)
- 1/2 tsp. green Tabasco sauce (could also use finely minced jalapenos or other jalapeno-flavored hot sauce)
- 3 Tbsp. extra-virgin olive oil
- ground black pepper
- salt
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