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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef stew meat
- 1 1/2 cups water
- 2 cloves garlic (minced)
- 2 Tbsp. chili powder
- 1 Tbsp. white vinegar
- 2 tsp. dried oregano (crushed)
- 1 tsp. cumin
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1/2 tsp. cayenne pepper (depending on heat desired)
- 22 inches tortillas
- oil (for frying)
- salsa
- diced tomatoes
- sour cream
- shredded cheese
- lettuce
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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