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Spicy Rubbed Pork Tenderloins With Papaya Salsa
KNORR20Ingredients
90Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- pork (:)
- 1 tsp. paprika
- 1 tsp. chili powder
- 1 ground cumin (trays)
- 1 Tbsp. firmly packed brown sugar
- 1 tsp. dri oregano leaves, crush
- 1 Knorr® Beef flavored Bouillon Cube
- 1 tsp. salt
- 2 Tbsp. water
- 2 pork
- prepared salsa
- 16 oz. black beans (rinsed and drained)
- 10 oz. frozen whole kernel corn (thawed)
- 1 red bell pepper (medium, diced)
- 1 papaya (medium, peeled and diced)
- 1 cup sliced green onions
- 1/3 cup chopped fresh cilantro
- 1 jalapeno chilies (medium, finely chopped)
- 1/4 cup lime juice
- 1/4 cup olive oil
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Directions
- For pork, cook paprika, chili powder and cumin in 1-quart saucepan over medium heat, stirring frequently, 1 minute or until toasted; set aside to cool.
- Combine toasted spices, sugar, oregano, Knorr® Beef flavor Bouillon Cube, salt and water in small bowl; rub on pork. Arrange pork in large, nonaluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator 30 minutes.
- Grill or broil pork, turning once, 10 minutes or until pork is done. Serve with Papaya Salsa.
- For Papaya Salsa, in large bowl, combine all ingredients. Add salt, if desired.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium700mg29% |
| Potassium650mg19% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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