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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. pork shoulder roast
- salt
- pepper
- olive oil
- roast
- 3 Tbsp. olive oil
- 2 cups diced onion
- 1/2 cup green bell pepper (diced)
- 10 brown mushroom (large, sliced)
- 4 cloves minced garlic
- 1/2 tsp. crush flake pepper red
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1 tsp. fennel seeds (ground)
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 28 oz. tomato puree
- 15 oz. plum tomatoes (can of whole, chopped a bit)
- 1 lb. perciatelli
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium870mg36% |
| Potassium1210mg35% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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