Directions

1. Heat the oil in a large frying pan and add chopped onions, garlic and ginger. Fry the mixture until it becomes golden brown.. Add mince meat, salt, turmeric powder and cumin seeds and stir for 5 mins or until water in the meat dries.
2. Add the chopped tomatoes and chopped green chilies and bring to a simmer, cook for 2-3 mins. Add half cup of water, cover pan and cook mixture for 30-35 mins until meat is tender.and little water remains.
3. Now, add the chopped snake beans, cover and cook for another 10 mins until beans are soft.
4. Finally uncover the pan and increase heat. Stir in the coriander and stir fry until all water dries up.
5. Serve with white rice or naan.