Spicy Kabocha Pumpkin Soup Recipe | Yummly

Spicy Kabocha Pumpkin Soup

CRUMB
10Ingredients
105Minutes
200Calories

Ingredients

US|METRIC
  • 2 kabocha squash (medium-sized)
  • 3 tablespoons olive oil (divided)
  • pepper
  • salt
  • 1/2 cup diced onion (finely)
  • 2 teaspoons curry paste (red Thai)
  • 14 ounces coconut milk
  • 6 cups water (or chicken broth)
  • 2 teaspoons lemongrass (paste)
  • chopped cilantro (for garnish)
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    NutritionView More

    200Calories
    Sodium5% DV120mg
    Fat26% DV17g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories200Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol
    Sodium120mg5%
    Potassium450mg13%
    Protein2g4%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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