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Description
This recipe is great for using leftovers!
Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup flour
- 1 cup water
- 2 eggs
- 1 cup yellowtail (cooked leftovers or raw)
- 1 spring onion (chopped)
- 1 jalapeño pepper (thinly sliced)
- salt
- black pepper
- chilli paste (optional)
- fresh coriander
- fresh mint
- sesame seeds
- lime (or lemon, cut into wedges)
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Directions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium470mg20% |
| Potassium370mg11% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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