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10Ingredients
35Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 10 pickling cucumbers (small, sliced 1/2 inch thick)
- 7 cloves garlic (minced)
- 3/4 Tbsp. dried dill
- 1/2 Tbsp. crushed red pepper flakes
- 1 Tbsp. whole peppercorns
- 3 Tbsp. sea salt
- 2 Tbsp. granulated sugar
- 1 Tbsp. brown mustard seeds (whole)
- 2 cups apple cider vinegar
- 2 cups water
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Reviews(2)
Mike Moran 6 years ago
I like the different flavor of the Apple Cider Vinegar. Not quite enough spice and not quite enough dill so I added both as well as a couple sprigs of baby dill. Round 2 is much better.