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Jenny Tarr: "This is so so good! Don't worry about making too…" Read More
10Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cucumbers (medium, or 2 European cucumbers)
- 1 Tbsp. salt (for salting cucumbers to remove water, Kosher salt is best for this)
- 1 Tbsp. toasted sesame seeds
- 1 Tbsp. soy sauce (I like Kikkoman brand)
- 3 Tbsp. rice vinegar (not seasoned vinegar, which contains sugar)
- 1 Tbsp. chili garlic paste (Thai, I use Dynasty Chili Garlic Paste, sold in the Asian Foods section of my grocery store, but any Asian type hot chile sauce will work)
- 1/2 tsp. minced garlic (I used garlic puree from a jar)
- 1 Tbsp. splenda (or Agave Nectar, or use sugar, might need a bit more)
- 3 Tbsp. sesame oil (Asian)
- 1 Tbsp. thai basil (finely chopped, I used my frozen Thai Basil; regular basil would work, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium2000mg83% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jenny Tarr 7 years ago
This is so so good! Don't worry about making too much dressing either because you will want to put it on everything! It really tastes great with the cucumbers, has awesome flavor, and is perfectly spicy! I used reg. basil and it was great.