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Spicy Butternut Squash And Sweet Potato Soup With Coriander
LA TARTINE GOURMANDE16Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 red onion (peeled and diced)
- 1 Tbsp. ground coriander
- 1 pinch red chili flakes
- 3 garlic cloves (finely minced)
- 1 tomato (blanched, peeled, seeded and diced)
- 10 oz. butternut squash (diced and peeled)
- 7 oz. sweet potato (diced and peeled)
- 6 oz. carrot (diced and peeled)
- 1 bay leaf
- 4 cups water (or 2 cups water and 2 cups chicken stock)
- salt
- pepper
- crème fraiche (to serve)
- grated Parmesan (to serve)
- fresh parsley (chopped, to serve)
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