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Ingredients
US|METRIC
4 SERVINGS
- 38 oz. black eyed peas (– drained and rinsed)
- 1 lb. smoked pork (hock)
- 15 oz. sweet potato (diced)
- 3 celery stalks (– chopped)
- 1 onion (medium, – diced)
- 4 garlic cloves (– chopped)
- 1 bunch kale (– torn)
- 1 cup cremini mushrooms (– quartered)
- 8 cups vegetable broth
- 1 1/2 tsp. cayenne
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 2 Tbsp. olive oil
- salt
- pepper
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