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Ingredients
US|METRIC
4 SERVINGS
- 1 tomato (ripe)
- 1/2 cup white wine
- 1 red onion (chopped)
- 12 mussels (black, beards removed & scrubbed)
- 1/2 cup extra virgin olive oil
- 1/2 red onion (extra, finely chopped)
- 2 pieces italian sausage (cook ahead & sliced)
- 2 peppers (wood roasted paquillo, chopped)
- 1 tsp. cayenne pepper
- 1 cup bomba paella rice (sivaris)
- 1/2 tsp. saffron threads (Spansih)
- 2 cups chicken stock (organic, heated)
- 1/2 cup frozen peas
- 12 extra large shrimp (unpealed Note: I kept the shrimp unpealed for more flavor.)
- 12 little neck clams
- 1 handful parsley (chopped)
- 1/4 cup fresh lemon juice
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper (freshly ground)
- 1/2 tsp. smoked paprika (Spanish pimenton)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium630mg26% |
| Potassium660mg19% |
| Protein19g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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