Spicy Andalusian Seafood Paella Recipe | Yummly

Spicy Andalusian Seafood Paella

FOOD52
20Ingredients
65Minutes
490Calories

Ingredients

US|METRIC
  • 1 tomato (ripe)
  • 1/2 cup white wine
  • 1 red onion (chopped)
  • 12 mussels (black, beards removed & scrubbed)
  • 1/2 cup extra virgin olive oil
  • 1/2 red onion (extra, finely chopped)
  • 2 pieces italian sausage (cook ahead & sliced)
  • 2 peppers (wood roasted paquillo, chopped)
  • 1 teaspoon cayenne pepper
  • 1 cup bomba paella rice (sivaris)
  • 1/2 teaspoon saffron threads (Spansih)
  • 2 cups chicken stock (organic, heated)
  • 1/2 cup frozen peas
  • 12 extra large shrimp (unpealed Note: I kept the shrimp unpealed for more flavor.)
  • 12 little neck clams
  • 1 handful parsley (chopped)
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper (freshly ground)
  • 1/2 teaspoon smoked paprika (Spanish pimenton)
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    NutritionView More

    490Calories
    Sodium26% DV630mg
    Fat46% DV30g
    Protein37% DV19g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories490Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol55mg18%
    Sodium630mg26%
    Potassium660mg19%
    Protein19g37%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A35%
    Vitamin C60%
    Calcium8%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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