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Ingredients
US|METRIC
4 SERVINGS
- 2 cups base (homemade soup, [自制火锅底料])
- 8 cups chicken stock ([鸡肉高汤])
- 1 1/2 cups dried chilies ([干红辣椒])
- 1/4 cup Sichuan peppercorn ([花椒])
- 3 stalks scallion ([大葱])
- 3 pieces spring onion ([小葱])
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