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Spicy (Shortcut) Mexican Rice Skillet
EYES CLOSED COOKING11Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups rice (measured uncooked)
- 1 lb. lean ground beef
- 1/4 red onion (chopped)
- 1 tsp. seasoned salt
- 1/4 tsp. black pepper
- 1 tsp. cayenne pepper
- 15 oz. canned black beans (drained)
- 15 oz. peas (canned, drained)
- 15 oz. canned corn (drained)
- 1 cup shredded Mexican style cheese (plus more for serving)
- avocado (for serving)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium580mg24% |
| Potassium1090mg31% |
| Protein40g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber15g60% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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