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Kylee Rachelle: "This was extremely good. I subbed oregano for the…" Read More
15Ingredients
80Minutes
230Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. butter
- 1 red onion (finely diced)
- 1 red bell pepper (diced)
- 3 celery (ribs, diced)
- 6 cloves garlic (minced)
- 8 cups low sodium chicken broth
- 1 1/2 lb. chicken (cut into 1/2-inch pieces, or use about 3-4 cups of shredded, cooked chicken)
- 2 sweet potatoes (peeled and diced into 1/- inch pieces)
- 14 oz. diced tomatoes (undrained)
- 1/4 tsp. red pepper flakes
- 1 tsp. marjoram (dried)
- 1/2 tsp. dried basil
- 3 bay leaves
- 2 tsp. salt
- 1 tsp. pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium890mg37% |
| Potassium880mg25% |
| Protein27g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kylee Rachelle 5 years ago
This was extremely good. I subbed oregano for the marjoram, doubled the chillies and added some cabbage. Will make again!