Spicy Zucchini Tuna Rolls Recipe | Yummly
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Spicy Zucchini Tuna Rolls

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  • 1 cup sushi rice
  • 1 cup water
  • 3 tablespoons rice vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 zucchini (large, ends trimmed, cut into 4-inch pieces)
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon wasabi (or to taste)
  • 1 can tuna (5 oz)
  • 4 sheets nori (seaweed)
  • 1 avocado (sliced into 8 slices)
  • 2 teaspoons fresh lemon juice
  • soy sauce (optional)
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    1. Preheat oven to 350° F
    2. Rinse sushi rice. Bring rice and 1 cup water to a boil in saucepan, then reduce heat, cover and simmer 12-15 minutes until water is absorbed. Do not stir. Remove from heat and let rest 10 minutes. Transfer rice to a large bowl.
    3. Bring rice vinegar, sugar and salt to a simmer in small saucepan. Simmer 1-2 minutes. Let cool while rice is cooling then toss with the rice, breaking up clumps with your hands. Spread rice onto baking pan and let sit 20 minutes. Rice will be very sticky.
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