Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 cup sushi rice
- 1 cup water
- 3 Tbsp. rice vinegar
- 2 tsp. sugar
- 1/2 tsp. salt
- 1 zucchini (large, ends trimmed, cut into 4-inch pieces)
- 2 Tbsp. mayonnaise
- 1/2 tsp. wasabi (or to taste)
- 1 can tuna (5 oz)
- 4 sheets nori (seaweed)
- 1 avocado (sliced into 8 slices)
- 2 tsp. fresh lemon juice
- soy sauce (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 350° F
- Rinse sushi rice. Bring rice and 1 cup water to a boil in saucepan, then reduce heat, cover and simmer 12-15 minutes until water is absorbed. Do not stir. Remove from heat and let rest 10 minutes. Transfer rice to a large bowl.
- Bring rice vinegar, sugar and salt to a simmer in small saucepan. Simmer 1-2 minutes. Let cool while rice is cooling then toss with the rice, breaking up clumps with your hands. Spread rice onto baking pan and let sit 20 minutes. Rice will be very sticky.
NutritionView More
Unlock full nutritional details with subscription
340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium630mg26% |
| Potassium500mg14% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes