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Spicy Zucchini Noodle Egg Bake {Paleo & Whole30}
THE PALEO RUNNING MOMMA8Ingredients
95Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 zucchini (medium/large, spiralized, salted and allowed to "sweat" for an hour*, then squeezed with paper towel)
- 2 chorizo (spicy sausage links, andouille, spicy italian precooked and chopped**)
- 4 slices bacon (cut into bite size pieces, use sugar-free for Whole30)
- 1/2 onion (medium, or 1 small onion sliced thin)
- 1 Tbsp. nutritional yeast (or 2 tbsp parmesan cheese, if dairy is okay)
- 1 pinch crushed red pepper flakes (add to preference)
- 5 eggs
- 1 pinch red pepper flakes (to top eggs)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium830mg35% |
| Potassium740mg21% |
| Protein23g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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