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Description
Stir-frying yuba crisps its edges, intensifying its flavor and texture. This recipe comes from Tadashi Ono, executive chef of the restaurant Matsuri in New York City.
Ingredients
US|METRIC
2 SERVINGS
- 6 Tbsp. toasted sesame oil
- 4 tsp. minced garlic
- 4 tsp. minced ginger
- 6 scallions (thinly sliced)
- 8 oz. yuba (fresh, frozen or dried, sheets, thawed, if frozen; reconstituted in cold water, if dried, cut lengthwise into ½-wide strips, available from <a href="http://www.onlinefoodgrocery.com/">Online Food Grocery</a>)
- 1 cup shelled edamame (frozen or fresh)
- 2 tsp. chile bean paste (Asian, or sauce, available at <a href="http://www.amazon.com">Amazon.com</a>)
- 2 Tbsp. soy sauce
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol |
Sodium920mg38% |
Potassium340mg10% |
Protein11g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A10% |
Vitamin C20% |
Calcium45% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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