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Steve Pfeffer: "Recipe was fine, but nothing beats plain yellow b…" Read More
7Ingredients
15Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. haricots verts (yellow, trimmed)
- 1 large shallot (sliced)
- 1 garlic clove (thinly sliced)
- 1 tsp. red chili flakes (dried, depending on preference)
- 1 lemon
- olive oil
- flaky sea salt (coarse)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Steve Pfeffer 5 years ago
Recipe was fine, but nothing beats plain yellow beans (steamed) and glazed in butter.