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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 medium sweet onion (diced)
- 3 cloves garlic (finely chopped)
- 1/4 tsp. crushed red pepper flakes
- 14.5 oz. diced tomatoes
- 30 oz. white beans (such as great northen white beans, navy beans, or cannellini beans)
- 2 Tbsp. chopped fresh rosemary
- 1 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- Parmigiano Reggiano (rind)
- 1 bay leaf
- extra-virgin olive oil (High quality, for serving)
- shaved Parmesan (for serving)
- flaky sea salt (for serving)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1170mg49% |
| Potassium1330mg38% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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