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Spicy White Bean and Roasted Red Pepper Dip
THE COMFORT OF COOKING12Ingredients
20Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. cannellini beans (drained and rinsed)
- 1/2 cup roasted red peppers (chopped, pat dry)
- 1/4 cup cream cheese (softened)
- 1/2 tsp. coarse salt
- 1/4 tsp. freshly ground pepper
- 3/4 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/4 tsp. smoked paprika
- 2 garlic cloves
- 1/2 tsp. red pepper flakes
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. balsamic vinegar
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium590mg25% |
| Potassium1340mg38% |
| Protein25g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber26g104% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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