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Ingredients
US|METRIC
9 SERVINGS
- 1 Tbsp. vegetable oil (or olive oil)
- 2 cups onions (chopped)
- 1 cup diced celery
- 1 tsp. salt
- 2 Tbsp. fresh ginger (peeled and grated)
- 1 Tbsp. Tabasco
- 1 hot pepper
- 4 cups sweet potatoes (peeled chopped, about 1 1⁄2 pounds whole)
- 3 cups water
- 3 cups tomato juice
- 1 cup smooth peanut butter
- 1/4 cup chopped fresh cilantro (chopped scallions or chives)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol |
Sodium460mg19% |
Potassium680mg19% |
Protein10g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A180% |
Vitamin C45% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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