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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sushi rice
- 2 cups water
- 1 Tbsp. vegan mayo
- 1 tsp. Sriracha sauce
- 1/4 cup water
- 1 Tbsp. rice vinegar
- tuna (Watermelon, roughly chopped)
- 1 Tbsp. Sriracha sauce
- 1/2 tsp. toasted sesame oil
- 3 green onions (sliced into rounds)
- 2 nori sheets
- 3 Tbsp. sesame seeds, toasted (white)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium115mg5% |
| Potassium160mg5% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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