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Ingredients
US|METRIC
2 SERVINGS
- 4 cups watermelon (ripe, cubed and seeded)
- 2 jalapeño peppers (depending on heat desired)
- 4 tsp. pectin (Pomona’s Universal, + 5 tsp. calcium water *)
- 1/4 cup sugar
- 1 pinch salt (about 1/8 tsp)
- 1 limes (– 2 large, yielding about 2 Tbs zest & ¼ cup juice)
- 2 tsp. chopped fresh cilantro (finely)
- 1/4 cup grapeseed oil
- 2 Tbsp. white wine vinegar
- 2 Tbsp. jam (Spicy Watermelon)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium450mg13% |
| Protein4g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber2g8% |
| Sugars55g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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