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Spicy Warm Silken Tofu With Celery and Cilantro Salad
SERIOUS EATS14Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 stalk celery (cut into thin 2-inch matchsticks)
- 1/2 cup cilantro leaves (fresh, and tender stems)
- 3 whole scallions (sliced into thin slicers at an acute bias)
- 1/2 tsp. Sichuan peppercorns (toasted)
- 1/2 tsp. cumin seed (toasted whole)
- 1 Tbsp. sesame paste (such as tahini, or peanut butter)
- 1 tsp. soy sauce
- 2 tsp. chinkiang vinegar (see note)
- 2 tsp. bean paste (fermented chili broad, see note)
- 2 tsp. sugar
- 1/4 cup chili oil (Chinese roasted, see note)
- 1 clove garlic (finely minced, about 1 teaspoon)
- 19 oz. silken tofu (soft)
- 1 tsp. toasted sesame seeds
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium340mg10% |
| Protein16g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium70% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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