Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Spicy Warm Lentil, Apricot And Pine Nut Salad
RADIO NEW ZEALAND15Ingredients
75Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 1 onion (large, peeled and quartered)
- 1/2 cup dried apricots (finely sliced)
- 3 spring onions (shallots, scallions, finely chopped)
- 1 large lemon (juice and rind of)
- 3 Tbsp. olive oil
- salt
- pepper
- 2 tsp. ground cumin
- 2 tsp. ground coriander
- 1 mushrooms (large punnet, or 2 cups, rinsed well and sliced)
- 2 2/3 cups cooked lentils (or 2 cans (425 grams/15 ounces each) lentils, drained)
- 2/3 cup pine nuts (fresh)
- 1/2 cup fresh coriander (cilantro or Italian flat-leaf parsley, finely chopped)
- 2 cups leaves (green, to serve)
- 1 avocado (peeled and sliced, to serve)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes