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Spicy Vietnamese Lemongrass Tofu Inspired by… Andrew Zimmern’s Bizarre Foods?
KOHLER CREATED14Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. fish sauce
- 3 garlic cloves (pressed)
- 2 Tbsp. mild curry powder
- 1/2 tsp. kosher salt
- 2 Tbsp. sugar
- 1 lb. extra firm tofu (drained, cut into 1 ½-inch pieces)
- 1 Tbsp. braggs liquid aminos (preferred, or soy sauce)
- 2 Tbsp. olive oil (or other cooking oil)
- 3 Tbsp. water
- 3 Tbsp. canola oil
- 2 lemongrass stalks (fresh, tender inner white bulbs only, minced)
- 1 shallot (large, thinly sliced)
- 3 serrano chiles (seeded and minced)
- steamed rice (for serving)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1020mg43% |
| Potassium770mg22% |
| Protein21g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium80% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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