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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. vermicelli noodles (/mung bean noodles)
- 1/2 lb. ground pork (chicken, beef, or shiitake mushroom)
- 1 1/2 Tbsp. garlic (minced)
- 2 stalks green onion (chopped and separated between white and green)
- 1 tsp. ginger (minced)
- 2 Tbsp. fermented bean paste (spicy)
- 1 1/2 Tbsp. soy sauce
- 1 Tbsp. sugar
- 4 1/2 cups water
- 8 oz. vermicelli noodles (/mung bean noodles)
- 1/2 lb. chicken (ground pork, beef, or shiitake mushroom)
- 1 1/2 Tbsp. garlic (minced)
- 2 stalks green onion (chopped and separated between white and green)
- 1 tsp. ginger (minced)
- 2 Tbsp. fermented bean paste (spicy)
- 1 1/2 Tbsp. soy sauce
- 1 Tbsp. sugar
- 4 1/2 cups water
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium800mg33% |
| Potassium710mg20% |
| Protein39g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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