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Spicy Venison Stir Fry with Udon Noodles
PEAK TO PLATE17Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. venison (top round, or other roast cut)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 3 pkg. udon noodles (7.1 oz each)
- 7 oz. fresh shiitake mushrooms (stems removed and caps thinly sliced)
- 1/2 savoy cabbage (small, thinly sliced, about 3 cups)
- 3/4 cup thinly sliced green onions
- 1/2 cup thai basil (cut into ribbons)
- 2 Tbsp. canola oil
- 3 Tbsp. soy sauce
- 5 Tbsp. oyster sauce
- 2 Tbsp. sambal oelek
- 1 Tbsp. fish sauce
- 1 Tbsp. rice vinegar
- 3 cloves garlic (minced)
- 1 1/2 Tbsp. brown sugar
- 1 tsp. red pepper flakes
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1820mg76% |
| Potassium540mg15% |
| Protein30g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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