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Spicy Veggie Soup with Handmade Wontons
COOKING FOR KISHORE16Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 scallions (Thinly Sliced)
- 2 tsp. sesame oil
- 2 tsp. ginger paste (Garlic)
- 1 1/2 tsp. dried chili (Diced, in Oil)
- 2 cups chicken stock
- 2 cups water
- 1/2 lb. baby bok choy (Stalks And Leaves Thinly Sliced)
- 1/2 cup bamboo shoots (Thinly Sliced)
- 1/2 cup enoki mushrooms (Fresh)
- 1 1/2 tsp. salt
- 1 1/4 tsp. black pepper
- 1/4 lb. ground pork
- 1 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 20 wonton wrappers
- vegetable stock
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2410mg100% |
| Potassium600mg17% |
| Protein22g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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