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Ingredients
US|METRIC
2 SERVINGS
- olive oil
- 5 bell peppers (halved)
- 2 cups quinoa (cooked)
- 1/2 white onion (diced)
- 14.5 oz. diced tomatoes (rinsed and drained)
- 1 jalapeno (diced)
- 15 oz. low sodium black beans (rinsed and drained)
- 15 oz. garbanzo beans (rinsed and drained)
- 15 oz. yellow corn (rinsed and drained)
- 1 Tbsp. chili powder
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. chili flakes (red pepper)
- 1/4 tsp. dried oregano
- 1/2 tsp. paprika
- 1 tsp. cumin
- salt
- pepper
- 1 cup mozzarella cheese (shredded)
- cilantro
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