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Pat Malarkey: "I added some red pepper slices I had left over fr…" Read More
17Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic (very finely minced)
- 1 inch ginger (Piece, grated or finely minced)
- 1/4 cup vegetable broth
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. gluten free soy sauce
- 2 tsp. sesame oil
- 2 tsp. sriracha
- 1 tsp. coconut sugar
- 1/2 tsp. cornstarch
- light olive oil (Extra-, for drizzling)
- 3 scallions (Large, white part and about half of the green part, divided)
- 1 bunch fresh asparagus (chopped into bite-sized pieces)
- 8 oz. crimini mushrooms
- 10 oz. baby spinach (roughly chopped)
- cooked rice (*, for serving)
- 1/4 cup cashews (chopped)
- sesame seeds (for garnish, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium400mg17% |
| Potassium950mg27% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Pat Malarkey 2 years ago
I added some red pepper slices I had left over from another recipe. They added some color and crunch! Very good. It makes a good side, too!