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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (medium, sliced thinly)
- 2 bell peppers (different colors, sliced thinly)
- 1 pkg. tempeh (halved lengthwise and sliced thinly)
- 1/3 cup sauce (veracha)
- 2 Tbsp. honey (or maple syrup if strictly vegan)
- 1/2 Tbsp. dried oregano
- 1 tsp. ground cumin
- salt
- pepper
- 4 corn tortillas (10” multigrain or 8 small)
- shredded cheese
- plain greek yogurt
- salsa
- shredded lettuce
- tomato
- fresh cilantro
- green onion
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium400mg17% |
| Potassium460mg13% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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