Spicy Vegan Kimchi Recipe | Yummly
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Spicy Vegan Kimchi

BRAND NEW VEGAN
16Ingredients
4Hours
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Spicy Vegan Kimchi
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Ingredients

US|METRIC
1 SERVINGS
  • 1 head napa cabbage
  • 1 cup water
  • 6 Tbsp. salt
  • 1 bunch green onions
  • 2 cups shredded carrot
  • 1 cup water
  • 1 kombu (palm-sized piece of)
  • 4 baby bella mushrooms
  • 2 Tbsp. rice flour
  • 1 Tbsp. arrowroot (or cornstarch, if needed)
  • 1 Tbsp. maple syrup
  • 1/2 white onion
  • 6 cloves garlic
  • 1 Tbsp. ginger (miced)
  • 1/4 cup low sodium soy sauce
  • 1/2 cup Korean chile flakes (gochugaru)
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