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Ingredients
US|METRIC
4 SERVINGS
- 4 slices pineapple
- 1 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 tsp. habanero chili pepper (seeded and chopped)
- 1/2 cup Breyers™ Caramel Flavored Ice Cream Sauce
- 2 cups Breyers® Extra Creamy Vanilla
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Directions
- Grill or cook pineapple in large nonstick skillet over medium-high heat, turning once, until caramelized, about 6 minutes. Set aside.
- Melt Spread in same skillet and cook habanero chili pepper, stirring, 30 seconds. Add Breyers™ Caramel Flavored Ice Cream Sauce and pineapple and cook, stirring, until heated through, about 2 minutes.
- Arrange pineapple on dessert plates. Top with Breyers® Extra Creamy Vanilla and drizzle with sauce.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium210mg9% |
Potassium125mg4% |
Protein4g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber1g4% |
Sugars21g |
Vitamin A10% |
Vitamin C70% |
Calcium10% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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