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Description
The ultimate football party appetizer starts with McCormick® Hot Taco Seasoning Mix. Photo credit: Maggy Keet from Three Many Cooks.
Ingredients
US|METRIC
12 SERVINGS
- 8 oz. restaurant style tortilla chips (about 8 cups)
- 16 oz. refried beans
- 1/2 cup sour cream
- 1 pkg. McCormick Taco Seasoning Mix
- 1 cup chopped tomato
- 8 oz. shredded Mexican cheese blend (finely)
- 1/4 cup chopped green onion
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Directions
- Preheat oven to 375°F. Arrange chips in single layer on 2 lightly greased foil-lined shallow baking pans, overlapping chips if needed to cover pan completely.
- Mix refried beans, sour cream and Seasoning Mix in small saucepan. Cook on medium heat until heated through, stirring occasionally. Spread 1/2 of the refried beans mixture on each pan of chips. Sprinkle each with 1/2 of the cheese.
- Bake 5 minutes or until cheese is melted. Sprinkle with tomatoes and green onions. Serve immediately with assorted toppings, if desired.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium450mg19% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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