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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 1 small yellow onion (diced)
- 2 rib celery (sliced)
- 1 large carrot (julienned or diced)
- 3 cloves garlic (minced)
- 1 cup enoki mushrooms (or bunashimeji, long, skinny mushrooms, optional)
- 9 cups water
- 3 cubes vegetable bouillon
- 2 1/2 cups green cabbage (or shredded napa)
- 12 oz. udon noodles
- 1 Tbsp. Sriracha sauce
- ground black pepper (unchecked▢, to taste)
- 2 green onions (sliced, for garnish, optional)
- 1/2 sheet sushi nori (toasted seaweed, finely sliced, for garnish, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium1720mg72% |
Potassium560mg16% |
Protein12g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A60% |
Vitamin C45% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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